Food Hygiene Courses Sydney
Follow Workplace Hygiene Procedures involves the successful completion of the unit SITXOHS002A. Please note, this is one of the units contained in the NSW Food Safety Supervisor Course. This unit is a pre-requisite to many hospitality courses. As a stand alone course it is ideal all staff members complete this course as part of your Food Safety Plan.
This hygiene course unit must be completed to meet the requirements of most of the Food & Beverage Units in the Hospitality Training Package.
This occupational hygiene course is recognised under the Australian Quality Training Framework, and VETAB (NSW)
Food Hygiene Course Summary:
- Food contamination identified
- what causes food poisoning,
- HACCP,
- Personal hygiene
- Control of pests
- ANZFA guide to Food Safety Standards
- Implementing the new NSW Government Acts & regulations, cleaning, storage, prevention
Duration: 6 hours
Assessment & completion standard: theory & written assessment, criteria exceeds VETAB & ANTA requirements. Upon successful completion of the hygiene training, participants receive a statement of attainment.
Cost: $95.
Frequency: Monday monthly from 3.30pm at our main training room in York Street. You can book on line or please call the office 9286 3566 or email your request to attend This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Other methods of delivery (i.e., in-house, group bookings) are available for this food safety hygiene course. Please ring our office 02 9286 3566 to discuss your specific needs.
Read more about the importance of food hygiene training
